Sharp And Smooth Buttercream Class (In-Person Class)

Learn how to work with real cake and master the techniques of making Swiss Meringue and No Crust American buttercream. Discover how to refresh buttercream and troubleshoot air bubbles. Properly fill and sandwich your cake, achieving a sharp and smooth buttercream frosting. Also, gain the knowledge to stack buttercream cakes. Plus, enjoy lunch and refreshments and receive all necessary supplies including (1) free smooth hound scraper.

🔹 What’s Included:
✅ Hands-on instruction from 9 AM – 5 PM
✅ All tools and materials provided
✅ Step-by-step cake decorating techniques
✅ Q&A and direct guidance from Ester

🎟️ Limited spots available – book your class today!