The Angela Morrison Point de France Embosser is suitable for fondant, buttercream and gum paste, made from food-grade material and light for convenient use and storage. Its non-stick surface guarantees clear imprints every time, making it a practical and versatile tool for adding texture to your cakes.
Dimensions: Length: 15-5/8 inch Height: 7-7/8 inch
Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven.
