2-Days Advanced Non-Dairy Piping Class with Thai Thinh (Floral Prince from Vietnam)

Elevate Your Non-Dairy Whipped Flower Skills to the Next Level

Designed for decorators with prior piping experience who are ready to create sophisticated, realistic floral arrangements using non-dairy whipped cream. Master advanced techniques used by professional cake artists to create stunning floral cakes with depth, movement, and elegance.

Learn to pipe David Austin roses, gerberas, daisies, peonies, anemones, and realistic greenery while developing your understanding of petal movement, flower structure, and professional color theory.

📅 Date: August 10 - August 11

📍 Location: 12821 Western Avenue, A, Garden Grove CA 92841

⏰ Time: 9:30AM - 5:00PM

👩🏫 Instructor: Thai Thinh (@_floral_prince_)

In This Advanced Class, You Will Learn

🌸 David Austin Roses

💐 Garbera

🌺 Daises and Peonies 

🌼 Anemones

🌿 Realistic leaves, buds, fillers and greenery

What Makes This Class Special?

✨ Focus on realism and flower structure

✨ Learn petal movement and flower depth

✨ Professional color theory application

✨ Floral placement and composition techniques

✨ Instructor demonstrations and hands-on practice

Class Includes

✅ Full day of hands-on instruction

✅ Professional tips and tricks

✅ Certificate of Completion

🥗 Snacks, Lunch & Drinks provided

Prerequisite

This is an advanced-level class. Students should be comfortable with basic buttercream piping techniques and have prior experience piping standard flowers such as roses, daisies, and leaves.

Registration Fee

$850

Limited seating available to ensure personalized instruction and individual feedback.

Who Should Attend?

✔ Professional Cake Decorators

✔ Home-Based Cake Business Owners

✔ Intermediate Decorators Ready to Advance

✔ Competition and Show Cake Enthusiasts

Create Flowers That Look Like They Were Picked From a Garden 🌷

Master the art of realistic non-dairy whipped flowers and transform your cakes into stunning works of art.

📞 Reserve Your Seat Today

Hosted by Thai Thinh and Ester Holt