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In Person at our classroom

Techniques you will learn :How to make Korean Buttercream and color mixing. How to pipe delicate buttercream flowers. How to arrange the flowers on the cake.Type of flowers you will learn: David Austin Rose, Ranunculus, Closed Peony, Bridal wreath and Leaves. Included :Lunch and Drinks. All supplies: 6” cake, buttercream to practice throughout the day.Piping nozzle, flower lifter, flower stand, piping bags, and coupler

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In Person at our classroom

Techniques you will learn : How to make Korean Buttercream and color mixing. How to pipe delicate buttercream flowers. How to arrange the flowers on the cupcakes Type of flowers you will learn : Mini roses, Dahlia, Garbera, Scabiosa, Chrysanthemum and Lisianthus. Included :Lunch and Drinks. All supplies: 6 cupcakes, buttercream to practice throughout the day. Piping nozzle, flower lifter, flower stand, piping bags, and coupler

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In Person at Our classroom

Techniques you will learn : Work with real cake. How to make Swiss Meringue Buttercream and No Crust American Buttercream. How to refresh buttercream. Trouble shooting to reduce air bubbles. How to properly fill and sandwich your cake. How to achieve smooth and sharp buttercream frosted cake. How to stack buttercream cake. Included : Lunch and Drinks. All supplies (Cakes, Buttercream, smooth hound scraper)
Tools : metal angle and straight spatula provided during class session only.